International Day of Awareness on Food Loss and Waste Reduction

We need to be aware of the importance of the issue of food loss and waste now more than ever in order to promote and implement our global efforts towards resolving it. That is why, in 2019, the 74th United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition. Doubtless, this new International Day faces a lot of challenges to achieve our goals of “Responsible consumption and production,” which will contribute to the fight for Zero Hunger and against Climate Change.

For more information see: International Day of Awareness on Food Loss and Waste Reduction